OUR SOURDOUGH RECIPE

The Perfect 3-Ingredient Sourdough Loaf

Author: Megan Lund

Last updated: January 28, 2025, at 11:00 PM PST

There’s something timeless about the process of baking sourdough bread. With just three simple ingredients—flour, water, and salt—you can create a delicious and wholesome loaf that’s as rewarding to make as it is to share. This guide provides a straightforward recipe and schedule, perfect for anyone who wants to bake a small-batch sourdough loaf in their home kitchen.

65% Hydration Sourdough Loaf

Ingredients:
Yield:

Step-by-Step Baking Schedule

This schedule is designed to fit into any home baker’s routine, making it easy to incorporate the art of sourdough baking into your day.

Day 1: Evening
Day 2: Afternoon
Day 2: Evening
Day 3: Morning
Day 3: Afternoon

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