SOURDOUGH
FAQ
Q: How long does sourdough bread stay fresh?
A: Sourdough bread stays fresh for 4-5 days on the counter if wrapped in a clean towel or stored in a bread box.
It can last up to 1 week in the fridge (though refrigeration may dry it out) and 3-6 months in the freezer if properly wrapped.
It can last up to 1 week in the fridge (though refrigeration may dry it out) and 3-6 months in the freezer if properly wrapped.
Q: What’s the best way to store sourdough bread?
A: To keep your sourdough bread fresh, store it in a breathable container like a bread box or wrap it in a clean towel. Avoid plastic bags, as they can make the crust soggy.
If you won’t finish it within a few days, you can freeze it by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag.
If you won’t finish it within a few days, you can freeze it by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag.
Q: How do I revive sourdough from the freezer?
A: To revive frozen sourdough:
- 1. Let the bread thaw at room temperature for 2-3 hours.
- 2. Preheat your oven to 350°F (175°C).
- 3. Spray loaf with a small amount of water.
- 4. Bake the bread for 10-15 minutes to restore its crispy crust and fresh-baked flavor.
Q: What if my sourdough bread goes stale?
A: If your sourdough bread is stale, sprinkle it lightly with water and heat it in the oven at 350°F (175°C) for 5-10 minutes.
This will soften the interior and crisp the crust.
This will soften the interior and crisp the crust.
Q: Why choose sourdough bread?
A: Sourdough bread is naturally fermented, making it easier to digest and full of flavor.
It’s versatile, nutritious, and perfect for sandwiches, toasts, or enjoying plain.
It’s versatile, nutritious, and perfect for sandwiches, toasts, or enjoying plain.
Q: Is sourdough bread healthier than regular bread?
A: Sourdough bread is often considered healthier because its fermentation process makes it easier to digest, lowers its glycemic index, and can improve nutrient absorption.
Q: What makes sourdough bread unique?
A: Sourdough bread is made using a natural fermentation process with wild yeast and bacteria, giving it a tangy flavor, airy texture, and longer shelf life compared to commercially yeasted bread.