SOURDOUGH
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Products from the kitchen
Family Loaf: 4 lbs / 1.8 kg
Standard Loaf: 2 lbs / 900 g
Single Loaf: 1 lbs / 450 g
Classic Sourdough
Family Loaf: $15
Standard Loaf: $8
Single Loaf: $5
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FAQ
Q: How do I store sourdough bread to keep it fresh?
A: To keep your sourdough bread fresh, store it in a breathable container like a bread box or wrap it in a clean towel. Avoid plastic bags, as they can make the crust soggy.
If you won’t finish it within a few days, you can freeze it by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag.
If you won’t finish it within a few days, you can freeze it by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag.
Q: What can I eat sourdough bread with or use it for?
A: Sourdough bread is incredibly versatile! Enjoy it toasted with butter, avocado, or jam. Use it to make sandwiches, as a base for bruschetta, or serve it alongside soups, stews, or dips.
You can even use leftover slices for French toast or croutons!
You can even use leftover slices for French toast or croutons!
Q: How do I cut sourdough bread properly?
A: Sourdough bread has a firm crust, so using a serrated knife is essential.
Place the bread on a sturdy cutting board and hold it steady.
Use a gentle sawing motion with the serrated knife to avoid squishing the loaf or making uneven slices.
Place the bread on a sturdy cutting board and hold it steady.
Use a gentle sawing motion with the serrated knife to avoid squishing the loaf or making uneven slices.